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Because in food I trust. In all forms and shapes.
STORY ABOUT FOOD
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Apr
25
Apr 25
Maple and nut granola
Signe Meirane
Apr
25
Apr 25
Biscuits a la cuillere or ladyfingers
Signe Meirane
Apr
25
Apr 25
Rhubarb and vanilla compote
Signe Meirane
Apr
25
Apr 25
Simple marinated olives
Signe Meirane
Apr
20
Apr 20
Thin apple tarts
Signe Meirane
Apr
20
Apr 20
Gratin Savoyard
Signe Meirane
Apr
20
Apr 20
Bourbonnais with mushroom sauce
Signe Meirane
Apr
20
Apr 20
Gougeres
Signe Meirane
Apr
20
Apr 20
Juicy carrot cake
Signe Meirane
Apr
16
Apr 16
Best coffee shops. Lyon
Signe Meirane
Apr
16
Apr 16
Alma par Marvin Brandao. boulangerie-patisserie
Signe Meirane
Apr
16
Apr 16
Oat, peanut and chocolate cookies
Signe Meirane
Apr
16
Apr 16
Seafood platter with aioli
Signe Meirane
Apr
16
Apr 16
Reinvented tuna sandwich salad
Signe Meirane
Apr
10
Apr 10
Lyonnaise salad
Signe Meirane
Apr
10
Apr 10
French meringue cookies
Signe Meirane
Apr
10
Apr 10
Mackerel cream
Signe Meirane
Apr
10
Apr 10
Chicken Cordon Bleu
Signe Meirane
Mar
28
Mar 28
parisian gnocchi with pumpkin and pecan nuts
Signe Meirane
Mar
27
Mar 27
Turnips with maple syrup and mustard
Signe Meirane
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