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Because in food I trust. In all forms and shapes. 

Different tiramisu

Different tiramisu

There are times in life when you do not need to make classics and make room for something a bit more different, like this one. I love how the quail eggs work with the brown sugar (I did buy it in Italy) and then with rest of the ingredients. Get the tiramisu recipe here

Christmas Breton cookies

Christmas Breton cookies

Amaranth pancakes

Amaranth pancakes