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Because in food I trust. In all forms and shapes. 

the tasty history of dobos torte

the tasty history of dobos torte

I stood there and watched how she poured perfectly boiled caramel on top of the sponge. She waited for a while for the right temperature and made small cuts into the caramel, careful not to cut too deep or too shallow. A few more moments and Bam! Continue reading

10 Days in Hungary

10 Days in Hungary

chimney cake

chimney cake