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Because in food I trust. In all forms and shapes. 

Raspberry as raspberry can be

Raspberry as raspberry can be

This drink is all about raspberries. Inspired by Belvoir raspberry lemonade, it has even more raspberries added, and just for one reason – to taste great. Triple sec and lemon gives it another twist. I made this and thought – I can mix up some cocktails (not that it was my first time no, but still – a girl has to feel proud).

Ingredients

300 g raspberries
30 ml triple sec (thank God I have some)
lots of ice
2 organic lemons
1/4 lemon zest
20 ml lemon juice
200-230 ml Belvoir raspberry lemonade

Prepare

Put raspberries and ice in a glass (approx 400ml) – full and more. In a glass (bartenders have shakers, but I do not), mix triple sec, lemon zest and lemon juice and pour into the glass. Add lemonade and serve.

Recipe and pictures: Signe Meirane
Camera: Sony Alpha 7s

 

 

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