Of course you can drink that beautifully sweet and sour lemonade as it is, but you can play with it and serve it with some seasonal berries and fruits. I love the combination of watermelon and raspberries, but blueberries and strawberries work well too, or add some peaches.
lots of ice
100 g frozen or fresh raspberries
handful of mint, gently squeezed*
a few leaves basil, gently squeezed*
200 – 250 ml Belvoir freshly squeezed lemonade
1 mint leaf for decoration
Use approximately 400 ml glasses. Fill them with ice and raspberries, mixing them throughout. Add mint and basil in between on the way. Pour over the lemonade, decorate with mint and serve.
Recipe and pictures: Signe Meirane
Camera: Sony Alpha 7s