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Because in food I trust. In all forms and shapes. 

Quick peanut butter ice cream

Quick peanut butter ice cream

Simply magical ice cream. No fuss, no worries, but it just knocks out anyone who loves peanut butter and ice cream. It does, I promise. 

Ingredients

170 g cold mascarpone
150 g peanut butter halva
190 g cold sweet cream
100 g cold condensed milk

Prepare

Place all the ingredients in a blender and process. Pour the mixture into an ice cream churn and follow the manufacturer’s instructions. Serve immediately or place in a covered dish and freeze. If you don’t have an ice cream maker, place the mixture in a covered dish and freeze for 1 - 2 h, then stir and return to the freezer until it’s the correct consistency. It’s best to eat this ice cream straight away when it is the creamiest. 

Recipe and pictures: Signe Meirane
Camera: Sony Alpha 7s

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