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Because in food I trust. In all forms and shapes. 

Spring salad

Spring salad

Ingredients

260 g Little Gem lettuce 
16 small pickled gherkins, halved the long way 
1 ripe avocado, cubed
4 tbsp extra virgin olive oil
chives, basil,  rucola sprouts, parley – for serving
tahini (see recipe on p.)
sea salt to taste
freshly ground black pepper to taste

Prepare

Separate the lettuce by leaves. Arrange on a serving dish with cucumbers and avocado. Drizzle some oil and tahini on top and sprinkle with the herbs you desire and salt and pepper. Serve. 

Recipe and pictures: Signe Meirane
Camera: Sony Alpha 7s

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