When looking for the best brunch, breakfast and dinner place all in one, topped with a beautiful selection of freshly made pastries, croissants and Panettone, remember Pavè Milano. And yes, they also serve great cappuccino and other coffees. This is the place where locals nibble on a local cheese and meat plate, some have their lunch panini, some eat salad, and others just enjoy the pastries. Sfoglia is a must if you are up to something with puff pastry, as well as frolla con frangipane, crema pasticcera e fichi (pistachio cream tart with figs) and panettone (they bake all year long). And that cappuccino with soy milk was even better than with regular milk and that is a rare thing.
Via Felice Cesati 27
Pavè Gelati & Granite
Most probably, Milan’s strangest gelato flavours are here. Stracciatella al wasabi, caffè & cardamomo, ricotta, limone & olive, pane, burro & 160 (bread, butter and apricot jam) and classics like pistachio, hazelnut and vanilla. Amazing gelato when you want not just quality, but also something more.
Via Cesare Battisti 21
Text and pictures: Signe Meirane
Camera: Sony Alpha 7s