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Because in food I trust. In all forms and shapes. 

4 of 3000. Ice cream in Rome

4 of 3000. Ice cream in Rome

Italians are crazy for ice cream. It’s important to know in order to understand why there are about 3000 gelaterias (ice cream cafes or shops) in Rome with easy-to-sell claims like “artigianale”, “the best”, “homemade”, “fantastic”, “natural” put up in their windows, but they are mostly places where no local would go to get their ice cream.

These four places of the 3000 are frequented by locals, and not just on hot summer days but even when Rome is blessed with snow and cold.

Gelateria Alberto Pica

Of the four this is the most classical gelateria, where you’ll find a member of the Pica family – mother, father or daughter – behind the counter or at the cash register each and every day. The family has owned this gelateria for 70 years now, 45 of those it has been at this location. Apart from all the modern flavours and the great range they offer, which is about 80 different flavours in high season (May to October) and 30 in low season, what you really must try here is their home recipe by mother Laura – gelato riso or riso e cannella (rice ice cream on its own or with cinnamon).

And don’t be put off by its name, as this ice cream is indeed heavenly – creamy, delicate, with bits of rice, melt-in-your-mouth delicious. Actually each ice cream here is worth every single bite. It’s served in a cup, as classic as is gets, covered in whipped cream, with waffles proudly sitting on top of it all. A timeless classic, an excellent taste.

Via della Seggiola, 12, Roma, Italy

Gelateria del Teatro

Behind a window you can see how ice creams, created by the owner’s wife, are being made, while the owner himself is slowly planting flowers at the entrance. It’s a place where the queue never ceases. Only the best ingredients go into ice cream – from milk and eggs to Bronte pistachios, Amalfi lemons, Sicilian almonds and sage from local gardens. Yes, by the way, the sage ice cream with raspberries is a must-have. A combination you’ll find nowhere else, and insanely delicious.

Chocolate lovers will feel right at home (there are at least 5 kinds of them), and the 80% dark chocolate one is to die for. So are their famous white chocolate ice cream with basil and homemade pistachio paste ice cream that puts a bit of pistachio on your tongue with each bite. And if you happen to have some free space in your stomach after all of this, make sure to also try their cannoli. And, yes, the rumours of the utter perfection of this place are true.

Via dei Coronari, 65-66, 00186 Roma, Italy

Carapina

Delicate, creamy, a bit on the soft side – that’s Carapina gelato. Ice cream that’s made of many, many slow food products, and won’t disappoint, whichever flavour you choose – every bite will be perfect. Coffee ice cream made with espresso, pistachio ice cream made with ground Bronte pistachios, gianduja ice cream made with hazelnuts and milk chocolate, and hazelnut ice cream made with Piedmont nuts. They’re not too sweet, but so well-rounded – whether you pick a milk based ice cream or a sorbet. Perfect.

Via dei Chiavari, 37, Roma, Italy

Come il Latte

Don’t worry if on your way to Come il Latte you feel like it’s going to be closed. You do get that feeling when walking the quiet streets of one of the corners of Rome to get to Come il Latte, but even if it’s a 40, 50 or 80 minute walk, it’s a must for everyone considering themselves a fan of ice cream and thinking they’ve already had the best ice cream in their life. I’ll have to disappoint you – that may not be true, as one of the best ice creams in your life awaits here (although all the places listed here serve perfect and wonderfully delicious ice creams). This is by far one of the most stylish ice cream places I’ve visited. It already captivates you from a distance with the aroma of freshly made artigianale waffles, but when you try them with one of their ice creams – mamma mia!!! Now that is something!

Whether you choose cone or cup, it will be first laid with a base of dark or white chocolate, then filled with ice cream, then topped with one of three whipped creams (white, vanilla or cinnamon), and it doesn’t stop here – as a final touch you’ll get chocolate-dipped waffle sticks on top of all that. Mascarpone e biscotti Gentilini ice cream is a must-have. So is the caramel ice cream with Himalayan salt. And the rest of them. You’d do well to also give the sexy ice cream sandwiches a try. The combination of pistachios and dark chocolate blew me away. And don’t share your ice cream with anyone at this gelateria. Never!

Via Silvio Spaventa, 24/26, Roma, Italy

Text by me
Photos by Armands Meirans
in cooperaion with Air Baltic

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