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Because in food I trust. In all forms and shapes. 

Onions and soup

Onions and soup

I have been wondering why the French are ahead of Latvians in onion consumption? How come we do not make onion soup and onion tart every week, or even every month. Instead we fry them – deadly brown and bitter – as the basis of our sour cream sauce? Continue reading

Lemon risotto

Lemon risotto