Story about — STORY ABOUT FOOD

Because in food I trust. In all forms and shapes.

The rise of the éclair

Jan 30

Jan 30 The rise of the éclair

Baked with love

Jan 17

Jan 17 Baked with love

Lunch or not to lunch

Jan 14

Jan 14 Lunch or not to lunch

Dec 18

Dec 18 Panettone

Dec 11

Dec 11 Country living

The most beautiful dessert. Croquembuche

Dec 10

Dec 10 The most beautiful dessert. Croquembuche

Dec 4

Dec 4 The Croissant

Panforte di Siena

Oct 23

Oct 23 Panforte di Siena

Marabissi. Proud part of panforte

Oct 23

Oct 23 Marabissi. Proud part of panforte

One day cake – mille-feuille

Oct 15

Oct 15 One day cake – mille-feuille

The Tuscan gold. It’s much more than that

Sep 28

Sep 28 The Tuscan gold. It’s much more than that

All pastel. Laine Berina Ceramics

Apr 23

Apr 23 All pastel. Laine Berina Ceramics

A bit about Ramen

Mar 19

Mar 19 A bit about Ramen

Careful picking

Mar 15

Mar 15 Careful picking

The magic of shiitake

Mar 14

Mar 14 The magic of shiitake

Mar 14

Mar 14 Olive harvest

when the fall comes

Mar 13

Mar 13 when the fall comes

Between the nets

Mar 13

Mar 13 Between the nets

From Michelin to Our Heritage

Nov 6

Nov 6 From Michelin to Our Heritage

New love affair. Il Borgo del Balsamico

Oct 20

Oct 20 New love affair. Il Borgo del Balsamico