chateau magnol_4092017_SAF_SM_SM 1 6.jpg

Because in food I trust. In all forms and shapes. 

Between the nets

Between the nets

You walk up and down laying the nets on the hilly ground so that when the olives fall, they are still there. By pulling the top or sides, they roll down like small snowballs, and someone picks out the branches and pours them into bags. Then the bags are left for just a few hours to be gathered, weighed and brought to press.

Looking for the olive oil to die for, look for OT olive oil
And don' t forget about the wine. THIS ONE
Thank you OT Homes
Casale Marittimo
Tuscany

Pictures and story: Signe Meirane
Camera: Sony Alpha 7s

when the fall comes

when the fall comes

From Michelin to Our Heritage

From Michelin to Our Heritage