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Because in food I trust. In all forms and shapes. 

Matha raspberry cake

Matha raspberry cake

I was making the sponge, inspired by Italian sponge, and Emily said, “Your cakes get better every day, and you make them so good.” While the sponge was in the oven, they both walked around sniffing the air like mad. The beautiful and tasty matcha cake recipe here

Creamy salad

Creamy salad

Green salad with breadcrumbs

Green salad with breadcrumbs