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Because in food I trust. In all forms and shapes. 

Summer all year long

Summer all year long

I call these the Rolls-Royce of preserved tomatoes. They are sweet, they are juicy, they are almost like fresh. And absolutely fantastic with burrata, pistachios, smoked salt, and oil. recipe here.

Light lamb orecchiette

Light lamb orecchiette

Walnut pesto croxetti with peas

Walnut pesto croxetti with peas